Meno 100 chili - Ricette per la dieta della nostra pattumiera

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A discovery tour, part reality, part fiction, up and down the country in the search for good green practices (use of washable diapers, paper and plastic recycling, domestic and industrial composting, water, milk, wine, and detergent vending machines), demonstrating that when implemented, such practices benefit the economy, the environment, and quality of life by reducing garbage. Freely adapted from the book of the same name published in 2011, which took its name from the title of a monologue.

Genre
Documentary
Country
Italy
Year
2013
Duration
82'
Production Companies
Aica, Erica
Languages
Italian
Sostenibility

Sostenibility

The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.