Edoardo
Winspeare
biography
He graduated from the the Munich School of Cinema where he was employed as director's assistant, cameraman, editor and sound technician. For years he has travelled the world working as a photographer, and made several documentaries before debutting as director with his full-length feature film Pizzicata (1996), followed by Sangue vivo in 2000 and by Il Miracolo in 2003.
Nationality
Italy
Genres
Documentary
Learn more
Discover all the movies of
Edoardo Winspeare
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.