Jérôme
Boulbès

biography

He studied at the École Nationale Supérieure des Beaux-Arts de Saint-Étienne and the École Nationale Supérieure des Arts Décoratifs, Paris. Le Puits (1999) was his first film, followed by the shorts La Mort de tau (2001), Rascagnes (2003), Masques (2009) and Le Printemps (2012).

Nationality
France
Genres
Animation
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.