Empatía

Directed by

Invited to make a documentary to raise awareness of respect for animals, director Ed Antoja realizes during preparation how little he knows about the film topic. The documentary follows his growing awareness in which doubts and teachings will influence his daily life, from how he consumes to how he spends his free time, inevitably leading to conflict with family, friends, and work colleagues. A critical moment will be overcome under the guidance of Jenny, a collaborator with Foundation for Advice and Action in the Defence of Animals (FAADA), which commissioned the film, in the opinion of experts and the experience of five people who have adopted the same lifestyle.

International Title
Empathy
Genre
Documentary
Country
Spain
Year
2017
Duration
52'
Production Companies
FAADA, La Diferencia
Languages
Spanish, English
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Sostenibility

Sostenibility

The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.