Learning To Live With The Enemy
Directed by
Shot in inner Rio Grande do Sul, Brazil, in a landscape transformed by the monoculture agriculture of mostly transgenic soy, maize, and sugar cane, the film follows the process of transforming soy crops into biodiesel, from the moment of harvest to the workflow of one of the main biodiesel processing factories in the region.
Genre
Documentary
Country
Portugal, Brazil
Year
2013
Duration
9'
Sostenibility
Sostenibility
The goal of numerous environmental struggles, now part of the UN Agenda, has been diminished and outlined in its multiple, potential areas of implementation: development, economy, food, agriculture, fishing, transportation, tourism...
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.