Alberto
Diana

biography

He earned a degree in Documental de Creación from the l’Universitat Pompeu Fabra, Barcellona. Titles to his credit are Fango rosso (2019) and Frarìa (2023), which were shown at the Torino Film Festival.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.