Valeria
Mazzucchi
biography
She studied international law and relations at the University of Geneva before making documentaries in Turkey and Turkish Kurdistan. In 2017 she attended a training course in documentary filmmaking at the Ateliers Varan. In 2020 she participated in the Biennale College Cinema VR, Venice.
Nationality
Italy, Switzerland
Genres
Documentary
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Discover all the movies of
Valeria Mazzucchi
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.