Mort aux Vaches
Directed by
In the present circumstances, is it safe to eat beef? In a clear and simple way, the film shows the tricks and scams which plague the European beef industry, today fallen into a hopelessly entangled situation. This documentary takes a close look at the beef industry in France, Great Britain and Belgium, trying to ascertain who is really responsible for food safety in present-day Europe.
Localized Title
[Death to cows]
Genre
Documentary
Country
France
Year
2000
Duration
52'
Production Companies
CAPA, La Sept/ARTE
Languages
French
Food on Film project
Partners
In collaboration with
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.